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Cook with the Seasons: What to Buy and How to Use It

Eating with the seasons helps you enjoy fresher flavours, support local growers, and cook meals that naturally suit the weather. Melbourne’s four seasons each bring unique produce that can inspire your kitchen creations. At Otao Kitchen, we love showcasing seasonal fruits and vegetables in our cooking classes—from fresh spring salads to hearty winter stews.

Here’s your go-to guide for what’s in season around Melbourne, plus how to best use the produce at home or in the kitchen.