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Thai Stick Rice Pudding

Servings
2
Prep
45 m
Cook
60 m

Recipe By: Chef Ha Nguyen

Thai Stick Rice Pudding makes a great dessert, breakfast or snack and you can eat it hot or cold. Can be made with short-grain white rice but it's best with sticky rice.

Ingredients

Directions

1

Wash the rice and soak for 30 mins or longer. Lay a piece of cheese clothes on the bottom of the steamer on the top a pot with water. Bring it to the boil. Steam the rice 20-30 mins or till the rice is cooked and succulent

Meanwhile, add sugar, coconut cream, salt and option of pandan leaf in to a pot and bring it to the boil. Mix in the rice and let it cool down.
Serve the rice with fresh mango, extra coconut cream and garnish with sesame seeds