PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”

Printer Friendly

Print Option

Font Size

Spring Onion Pancake

Servings
2
Prep
10 m
Cook
10 m

Recipe By: Chef Ha Nguyen

This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives.

Ingredients

Directions

1

In a mixing bowl, mix salt with all purpose flour. Make a small hole and pour the water in. Mix them into a dough. Then knead the dough for 5 minutes. Rest for 20 minutes.
2

Now cut the dough into 4 portions. Roll them out like a pizza base.
Sprinkle five spices and spring onion on the the base then roll them like a cigar shape then shape them into a snail shape. Rest for 10-15 minutes.
Roll the dough out again into 15-20cm. Rest few more minutes.
In a medium heat frying pan with some oil, place the pizza base and fry them 2 minutes each side.
Remove and serve with soy sauce.