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Spring Onion Pancake

- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This Chinese Spring Onion pancakes are a big part of Chinese home cooking or street foods. The recipe is made with flour, spring onion and garlic chives.
Ingredients
- . . Dough (1 cup of flour, 100ml warm water, 1 tasp cooking oil, salt)
- . . 1 cup of spring onion or mix with chives
- . . Garnish with 5 spice powder
Directions
-
1
In a mixing bowl, mix salt with all purpose flour. Make a small hole and pour the water in. Mix them into a dough. Then knead the dough for 5 minutes. Rest for 20 minutes.
-
2Now cut the dough into 4 portions. Roll them out like a pizza base.Sprinkle five spices and spring onion on the the base then roll them like a cigar shape then shape them into a snail shape. Rest for 10-15 minutes.Roll the dough out again into 15-20cm. Rest few more minutes.In a medium heat frying pan with some oil, place the pizza base and fry them 2 minutes each side.Remove and serve with soy sauce.
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Printed From otaokitchen.com.au 01/03/2026