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Prawn Toast
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Prawn toast is deliciously tasty, crispy and looking great on your home party. Recreate this dish with few ingredients.
Ingredients
- 80 g Raw prawn meat - minced in the food processor till smooth
- . . Seasoning (1 tasp spring onion, 1/4 tasp garlic and ginger paste, 1/2 eggwhite, soy, salt and pepper)
- 6 slices Bread (french baguette or just use white bread
Directions
-
1
Use the food processor add prawn meat and seasoning and process to a smooth paste. Season with salt and pepper and chill in the fridge for 30 minutes. Longer the better.
Brush some sesame oil or canola oil on each bread slice. Use a spatula spread one side with prawn mixture. Make sure that the slice is fully covered.
Place sesame seeds on a small plate. Dip toasts, prawn side down, into sesame seeds, pressing to coat.
Bring a deep fry pan with oil shallow fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and you can cut them smaller if that work better.
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Printed From otaokitchen.com.au 12/31/2024