Prawn Toast

Use the food processor add prawn meat and seasoning and process to a smooth paste. Season with salt and pepper and chill in the fridge for 30 minutes. Longer the better.

Brush some sesame oil or canola oil on each bread slice. Use a spatula spread one side with prawn mixture. Make sure that the slice is fully covered.

Place sesame seeds on a small plate. Dip toasts, prawn side down, into sesame seeds, pressing to coat.

Bring a deep fry pan with oil shallow fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and you can cut them smaller if that work better.