Okomomiyaki

• 
• Servings
  2
• Prep
  15 m
• Cook
  15 m

Recipe By: Dylan Vickers-Fukakusa

INGREDIENTS

• 30g flour 
• 50g dashi
• 1 eggs 
• 1 slice bacon (30g)
• 50g cabbage, cut into small chunks
• 2 tbsp tenkatsu (substitute rice crispies)
• 1/2tbsp pickled ginger
• ¼ tsp baking powder
•  1 pinch salt

METHOD

1.) Fry bacon 

2.) Mix all batter ingredients together.

3.) Fry in pan over low heat (power 700)

Garnishes:

• Beni shoga (red pickled ginger)
• Katsuobushi (bonito flakes)
• Spring onion
• Japanese mayo
• Okonomi sauce 
• Ao noriko (seaweed powder) 

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Printed From otaokitchen.com.au 12/03/2024