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Mint raita
- Servings
2 - Prep
5 m - Cook
5 m
Recipe By: Chef Ha Nguyen
Raita are so versatile and go well with so many dishes. They can be made with so many vegetables or just hot and spicy dishes.
Ingredients
- 1/4 cup Yoghurt
- 2 tasp Mint leaf crushed
- to taste Pinch each cumin, chilli powder, white pepper and salt
Directions
-
1
Grind it or chopped into a smooth paste/sauce. Add yogurt. Then seasoning.
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Printed From otaokitchen.com.au 01/14/2026