PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”

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How to Make Mango Lassi Indian Style

Servings
4
Prep
8 m
Cook
10 m

Recipe By: Chef Ha Nguyen

Creamy, sweet and sour refreshing blended drink of fresh mango, yoghurt, water and salt. Often lassi is flavoured with spices such as cardamom and cumin. This drink is often served cold and often served alongside your favouritecurries to cool the palate or just whenever it’s needed to cool down in our summer!

Ingredients

Directions

1

Place sugar, mango purée and 1 cup of water in a saucepan over low heat, and stir until sugar dissolves. Cook it high heat until thick and reduced. Remove and cool.
2

To make lassi mixture, place chopped mango, milk, sugar, cardamom and yoghurt in the blender and process for a smoothie result.
3

Use 4-5 tall classes. Add crushed ice then mango syrup and smoothie. Garnish with the rest of yoghurt and dust with cardamon.