- Home
- Cooking Classes
- Master Classes
- Pinch & Sip Party - MFWF 2025
- Heritage on a Plate: Chinese-Mauritian Street Food with Brendan Pang
- Mooncake Making Class
- Dim Sum Masterclass
- Quick & Tasty Wednesdays Cooking Class
- Cooking with Australian Ingredients Master Class
- Flavours of Latin America Master Class - NEW!
- Dumpling Party
- Street Food of Asia
- Thai Cooking Master Class
- Vietnamese Cooking Master Class
- Japanese Cooking Master Class
- Chinese Cooking Master Class
- Indian Cooking Master Class
- Indonesian Cooking Master Class
- Korean Cooking Master Class
- Vegan Cooking Master Class
- Sri Lankan Cooking Master Class - NEW
- Greek Cooking Master Class
- Italian Cooking Master Class
- Pizza Making Party
- Spanish Cooking Master Class
- Mexican Cooking Master Class
- Hamper + Online Cooking
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Kids & Teens
- Pop Up Events & NDIS
- Master Classes
- Event Planning
- GIFT VOUCHERS
- Shop
- Recipes
- Blog
- CALENDAR
- Information
- J A D w G
Printer Friendly
Print Option
Festive Rice
- Servings
20 - Prep
10 m - Cook
30 m
Recipe By: Chef Ha Nguyen
Easy to eat and dynamic rice colour for your dinner party.
Ingredients
- . . 1200g jasmine rice 1350g water 100g coconut milk 1 tsp turmeric powder 1 tsp salt
Directions
-
11. ) Rinse rice well in a colander.
2.) Add the rest of the ingredients and cook in a rice cooker for 40 minutes.
© 2024 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 12/22/2024