- Cooking Classes
- Master Classes
- The Art of Choux: A Baking Masterclass with Emelia Jackson
- Knife Skills' Masterclass
- Sauces, Fermentation & Pickling Specialties
- Vegetables & Plant-Based Mastery
- Quick & Tasty Cooking Class
- Cooking with Australian Ingredients Masterclass
- Dumplings Party
- Pizza Making Party
- Pasta Making Party
- Vietnamese Cooking Masterclass
- Thai Cooking Masterclass
- Malaysian Cooking Masterclass
- Asian Street Food Cooking Masterclass (NEW)
- Discover Asia Through Cooking
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Moon Cake Making Class
- Indian Cooking Masterclass
- Middle Eastern Lebanese Cooking Masterclass
- Mexican Cooking Masterclass
- Flavors of Latin America Masterclass
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Vegetables & Plant-Based Mastery
- The Confident Home Cook
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese & Thai Essentials Cooking Hamper | Four Dishes with Video Class
- Online Japanese Sushi Cooking Class with Hamper Delivered
- Mexican & Spanish Essentials Cooking Hamper | Tacos, Paella & More with Video Class
- Online Chinese Dumpling Making Class with Hamper Delivered
- Online Italian Pasta Making Cooking Class with Hamper Delivered
- Ramen Noodle Making Kit + Online Class | Cook Anytime or Live with a Chef
- Australia Hamper: Native Ingredients Cooking Kit | Four Dishes with Video Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- Blog
- calendar
Printer Friendly
Print Option
Ayam Satay- Chicken Satay
- Servings
2 - Prep
20 m - Cook
10 m
Recipe By: Dylan Vickers
Your satay dreams come true: chicken cooked with an easy homemade satay. One of the best flavours of the best street food across Asia, these chicken satay skewers are a must for any gathering.
Ingredients
- 160 g chicken thigh
- 1 tablespoon bumbu - in separated recipe
- 1 tablespoon coconut cream
- 1/2 teaspoon fish sauce
- 1/2 teaspoon turmeric
- . . PEANUT SAUCE
- 2 tablespoons coconut cream
- 1 tablespoon kecap manis
- 2 teaspoons palm sugar
- 1 teaspoon tamarind paste
- 1 for peanut sauce fish sauce
- 1/4 teaspoon lime juiced
- 4 tablespoons Peanuts
Directions
-
1
Mash peanuts.
Add remaining ingredients and mix well until homogeneous.
© 2026 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 10/23/2026