Flavours of West Africa: Evette Quoibia’s Liberian Feast

We’re thrilled to welcome the extraordinary Evette Quoibia to Otao Kitchen as part of our Cooking with Stars series.

A Guinness World Record holder and global ambassador for Liberian cuisine, Evette is celebrated for her magnetic presence, warm storytelling and her mission to spotlight West African food on the world stage.

In this one-night-only masterclass, you’ll step into her world and learn to create soulful Liberian dishes bursting with flavour, spice, and tradition.

Get ready to cook, laugh, learn, and share a meal that celebrates community, resilience and the power of food to connect us across continents.

WHAT YOU'LL LEARN & EXPERIENCE

• Explore the rich heritage and culinary influences behind Liberian cooking

• Master key techniques and spice blends used in traditional West African cuisine

• Hear Evette’s personal journey — from home cook to world record breaker

• Enjoy a communal meal of the dishes you’ve created, paired with a complimentary drink

• Take home authentic recipes and new skills to share with family and friends

INDICATIVE MENU

• Plantain Special - Sweet plantains, savoury meat and capsicum stewed in rich spices — Evette’s signature comfort dish.

• Beef Suya - Spiced, grilled beef skewers from Northern Nigeria — bold, smoky and street-food iconic.

• Salmon with Fried Okra Stew - Crispy okra and tender salmon in a deeply flavoured West African tomato stew.

• Liberian Rice Bread - Sweet, spiced and gluten-free — a classic Liberian dessert.

CLASS HIGHLIGHTS

• Cook alongside Guinness World Record holder Evette Quoibia, who cooked continuously for 140 hours, 11 minutes and 11 seconds, showcasing her dedication to Liberian cuisine
• Hands-on experience with traditional Liberian ingredients and cooking methods
• Enjoy a shared meal and cultural exchange in a small group setting
• Gain exclusive access to Evette’s stories, tips and take-home recipes
• Meet Evette in person and learn how she made history through food

WHAT'S INCLUDED

• Welcome drink
• All ingredients and cooking equipment and utensils
• Apron to use during the session
• Multi-course meal prepared by you, served and enjoyed on-site
• Complimentary drinks
• Digital recipe pack to continue your West African food journey at home

ON THE DAY

• 2.5-hour cooking class with guided demonstrations and hands-on preparation
• Welcome drink and introduction to Liberian cuisine
• Cook a full West African-inspired menu with guidance from Evette and our team
• Enjoy a shared meal and connect with fellow food lovers
• Hear Evette’s story, ask questions, and learn what it took to become a Guinness World Record holder
• Please arrive 10 minutes early to settle in - class begins promptly at 6:30PM

IMPORTANT INFORMATION

• • Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.
• • No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.
• • Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.
• • Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.
• • For more details, read our FAQs and booking terms