Sweet and Sour Prawns

Recipe By: Chef Ha Nguyen

Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe

1

Peel and diced the pineapple lengthways into 1x1 cm. Meanwhile, halve, deseed and finely slice the capsicum into 1x1cm as well.
2

Peel the garlic and deseed the chillies. Peel, finely chop and add the ginger. Chopped them into small dices.
3

Place the 1/2 chilli, ginger and garlic paste into a large bowl with the prawns and some canola oil, then mix well. Quickly fry the prawn for about 2 mins.
4

Heat some oil in large wok or non-stick frying pan over a medium-high heat. Fry some of the garlic, chilli and ginger mixture. Add pineapple, capsicum and onion and cook them till they are soft.
5

Add soy, vinegar and pineapple juice and cook the sauce till it reduced. Mix up the cornflour and water and pour into the sauce.
6

Wait till it is thicken then remove the sauce. Add the prawn and stir them well.