PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”
- Cooking Classes
- Cooking Master Classes
- An Immersive Night of Torres Strait Island Flavours with Nornie Bero
- Latin Street Food Desserts Masterclass
- Middle Eastern Cooking MasterClass NEW
- Malaysian Cooking Masterclass NEW
- Quick & Tasty Wednesdays Cooking Class
- Indian-Mauritian Street Food Masterclass with Brendan Pang
- Pinch & Sip Party - MFWF 2025
- Cooking with Australian Ingredients Master Class
- Flavours of Latin America Master Class
- Dumpling Party
- Street Food of Asia
- Thai Cooking Master Class
- Vietnamese Cooking Master Class
- Japanese Cooking Master Class
- Chinese Cooking Master Class
- Indian Cooking Master Class
- Indonesian Cooking Master Class
- Korean Cooking Master Class
- Mexican Cooking Master Class
- Spanish Cooking Master Class
- Pizza Making Party
- Italian Cooking Master Class
- Greek Cooking Master Class
- Sri Lankan Cooking Master Class
- Vegan Cooking Master Class
- Mooncake Making Class
- Gift Voucher $1650 Private Masterclass For Six
- Online Cooking & Hamper
- Gift Voucher $197 Christmas
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Kids & Teens
- NDIS
- Cooking Master Classes
- Events
- Gift Vouchers
- Recipes
- Blog
- calendar
Printer Friendly
Print Option
Spicy Edamane
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
The humble edamame turns into a superstar dips to start your evening!
Ingredients
- 100 g Edamame
- . . Spicy mix (1/2 tsp sesame oil, 2 tsp sesame seed toasted, 1/2 tasp sweet chilli sauce, dash of ginger and garlic, 1/4 chilli powder, salt and pepper)
Directions
-
1
Chopped or grind the edamame beans then mix in all other ingredients in one bowl. Taste and season.
© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 05/10/2025