- Cooking Classes
- Master Classes
- Middle Eastern Cooking Masterclass [NEW]
- Quick & Tasty Cooking Class
- Malaysian Cooking Masterclass [NEW]
- Latin Desserts Masterclass
- Cooking with Australian Ingredients Masterclass
- Flavours of Latin America Masterclass
- Dumpling Party
- Street Food of Asia
- Thai Cooking Masterclass
- Vietnamese Cooking Masterclass
- Japanese Cooking Masterclass
- Chinese Cooking Masterclass
- Indian Cooking Masterclass
- Indonesian Cooking Masterclass
- Korean Cooking Masterclass
- Mexican Cooking Master Class
- Spanish Cooking Master Class
- Pizza Making Party
- Italian Cooking Master Class
- Greek Cooking Master Class
- Vegan Cooking Master Class
- Mooncake Making Class
- Cooking with the Stars Series
- The Confident Home Chef
- The Confident Home Chef – Poultry Essential Workshop
- The Confident Home Chef – Pork & Game Essentials Workshop
- The Confident Home Chef – Beef & Lamb Essentials Workshop
- The Confident Home Chef – Seafood Mastery Workshop
- The Confident Home Chef – Artisan Handcrafted Skills: Pasta, Noodles & Dumplings
- The Confident Home Chef – Vegetable & Plant-Based Cooking Workshop
- The Confident Home Chef – Pastry Specialties Workshop
- The Confident Home Chef – Bakery Specialties Workshop
- The Confident Home Chef – Sauces, Fermentation & Pickling Workshop
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- NDIS
- Blog
- calendar
Printer Friendly
Print Option
Sopa De Tortilla (Tortilla Soup)
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This spicy and hearty soup is garnished with crisp tortilla strips and grated cheddar.
Ingredients
- . . 2 cups chicken stock 100g diced canned tomato ½ onion, diced 2 cloves of garlic, diced 2 cooked tortilla **reserve 1 fried tortilla afterwards for thickening mole sauce Salt and pepper to taste 2 tbsp canola oil
- . . Garnish: Lime wedges Feta or queso fresco Coriander Leaves Shredded chicken Fried Tortilla Avocado
Directions
-
1
Heat pot over medium-low heat. Canola oil and gently fry pieces of tortilla until pale and golden brown. Drain on paper towels.
Add onion and cook for 2 minutes stirring occasionally until it begins to soften.
Add garlic and cook 1 minute.
Add tomato, and chicken stock and simmer for 2 minutes.
Season to taste with salt and pepper.
© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 09/14/2025