- Cooking Classes
- Master Classes
- The Art of Choux: A Baking Masterclass with Emelia Jackson
- Knife Skills' Masterclass
- Sauces, Fermentation & Pickling Specialties
- Vegetables & Plant-Based Mastery
- Quick & Tasty Cooking Class
- Cooking with Australian Ingredients Masterclass
- Dumplings Party
- Pizza Making Party
- Pasta Making Party
- Vietnamese Cooking Masterclass
- Thai Cooking Masterclass
- Malaysian Cooking Masterclass
- Asian Street Food Cooking Masterclass (NEW)
- Discover Asia Through Cooking
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Moon Cake Making Class
- Indian Cooking Masterclass
- Middle Eastern Lebanese Cooking Masterclass
- Mexican Cooking Masterclass
- Flavors of Latin America Masterclass
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Vegetables & Plant-Based Mastery
- The Confident Home Cook
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese & Thai Essentials Cooking Hamper | Four Dishes with Video Class
- Online Japanese Sushi Cooking Class with Hamper Delivered
- Mexican & Spanish Essentials Cooking Hamper | Tacos, Paella & More with Video Class
- Online Chinese Dumpling Making Class with Hamper Delivered
- Online Italian Pasta Making Cooking Class with Hamper Delivered
- Ramen Noodle Making Kit + Online Class | Cook Anytime or Live with a Chef
- Australia Hamper: Native Ingredients Cooking Kit | Four Dishes with Video Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- Blog
- calendar
Printer Friendly
Print Option

Pico De Gallo and Guacamole

- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Perfect Guacamole
Ingredients
- . . 1 avocado ¼ lime juice ½ clove garlic chopped ¼ tsp salt
- . . 2 tomato, chopped ¼ white onion, chopped ½ clove garlic ¼ lime, juiced 3 sprigs coriander, chopped ¼ tsp salt
Directions
-
1
Open the avocado and mash with a fork until combined but still chunky. Stir in lime juice, garlic and salt.
-
2
Mix tomato, onion, garlic, lime juice and corriander and salt to make the salsa
© 2026 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 10/23/2026