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Nước Chấm - Fish Sauce Dressing
- Servings
2 - Prep
5 m - Cook
5 m
Recipe By: Dylan Vickers-Fukakusa
This sweet, savoury and sour dressing is an absolutely essential part of Vietnamese cuisine. It makes its way into so many dishes as a dipping sauce, marinade, and any-occasion dressing.
Ingredients
- 2 tbsp fish sauce
- 4 tbsp water
- 2.5 tbsp raw sugar
- 1 tbsp rice wine vinegar
- 1/2 pc lime, juiced
- 1/2 pc bird"s eye chilli, minced
- 1 clove garlic, minced
Directions
-
1
Mix all of the ingredients together in a bowl until all the sugar dissolves.
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Printed From otaokitchen.com.au 05/01/2024