Jiaozi - Pork Dumplings

• 
• Servings
  2
• Prep
  45 m
• Cook
  45 m

Recipe By: Dylan Vickers-Fukakusa

Pan-fried, steamed, or boiled, these dumplings can be enjoyed in many forms. Make a whole bunch to store in the freezer, throw into curries, stir-fries or soups. The possibilities are endless!

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Printed From otaokitchen.com.au 05/12/2025