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How To Cook Prawn Crackers At Home
- Servings
2 - Prep
1 m - Cook
5 m
Recipe By: Chef Ha Nguyen
These prawn crackers or just crackers are a great snack to have on hand. Once you cook you will need to keep a box and it will be good few day later still.
Ingredients
- 1 bag Rice crackers
- 500 ml Canola oil
Directions
-
1
Bring a frying pan with oil to medium heat. When oil is hot, add a few prawn crackers and cook just until puffed - 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature for few days.
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Printed From otaokitchen.com.au 03/16/2026