Hokkien Mee - Stir Fried Noodles with Bok Choy

• 
• Servings
  2
• Prep
  15 m
• Cook
  15 m

Recipe By: Dylan Vickers-Fukakusa

This stir-fried noodle dish is a favourite of the Hakka Chinese peoples, located all around South East Asia. It's signature dark colour comes from the addition of dark soy sauce, which gives it a rich, sweet and salty taste.

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Printed From otaokitchen.com.au 04/26/2025