Gỏi Xoài/đu đủ- Green Mango/Papaya Salad

Servings
2
Prep
10 m
Cook
5 m

Recipe By: Dylan Vickers-Fukakusa

This green papaya/green mango salad is a crowd-pleaser. The sharp and zest flavours of the unripe mango or papaya compliment plump bights of prawn and the crispy bits of texture that mix in with this salad.

Ingredients

1 (200) g green papaya/mango, shredded
1/3 pc carrot, shredded
50 g Vietnamese beef jerky, shredded
4 pc prawns, cooked, sliced in half
3 tbsp toasted peanuts, roughly chopped
2 tbsp fried shallots
2 pcs sprigs of mint, picked
2 pcs sprig of Thai basil, picked
2 pcs sprigs of coriander, picked
2 pcs sprigs of Vietnamese mint, picked
3-4 tbsp Nước Chấm

Gỏi Xoài/đu đủ- Green Mango/Papaya Salad

Ingredients

Directions