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Gỏi Xoài/đu đủ- Green Mango/Papaya Salad
- Servings
2 - Prep
10 m - Cook
5 m
Recipe By: Dylan Vickers-Fukakusa
This green papaya/green mango salad is a crowd-pleaser. The sharp and zest flavours of the unripe mango or papaya compliment plump bights of prawn and the crispy bits of texture that mix in with this salad.
Ingredients
- 1 (200) g green papaya/mango, shredded
- 1/3 pc carrot, shredded
- 50 g Vietnamese beef jerky, shredded
- 4 pc prawns, cooked, sliced in half
- 3 tbsp toasted peanuts, roughly chopped
- 2 tbsp fried shallots
- 2 pcs sprigs of mint, picked
- 2 pcs sprig of Thai basil, picked
- 2 pcs sprigs of coriander, picked
- 2 pcs sprigs of Vietnamese mint, picked
- 3-4 tbsp Nước Chấm
Directions
-
1
Mix everything together in a bowl, add the Nước Chấm to taste. Garnish with more chopped, toasted peanuts and fried shallots.
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Printed From otaokitchen.com.au 04/20/2025