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Five spice chicken drumsticks
- Servings
2 - Prep
10 m - Cook
20 m
Recipe By: Chef Ha Nguyen
These sticky Chinese chicken drumsticks are great with a simple salad or one rice or just by themselves.
Ingredients
- 2 pcs Chicken drumsticks skins on
- . . Marinade (1 tasp canola oil, 1 garlic cloves smashed, 1 tasp grated ginger, 1 tasp Shaoxing rice wine, 1/2 tasp soy sauce, 1/4 tsp five spice powder, 1/2 tasp honey)
Directions
-
1
For the marinade, put all of the marinade ingredients into a zip bag and stir to combine. Add the chicken and allow to marinade while you preheat an oven to 200 degree.
Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through.
Alternatively you can steam the chicken then fry them.
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Printed From otaokitchen.com.au 05/26/2026