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Fish tacos
- Servings
10 - Prep
20 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Fish Taco Recipe is super easy to make, healthy, and full of flavour. Your family will love this Mexican favorite!
Ingredients
- 250 g White Fish
- 1/4 cup Olive Oil
- Wedge For juice Lime Juice
- Minced 1/2 tsp Jalapeno
- few garnish Fresh coriander
- to taste Chilli, Pepper, Salt
- . . Slaw (cabbage 1 cup, red vinegar 1 tasp, salt and pepper)
- 2 tasp Salsa and guacamole
Directions
-
1
Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.
-
2Place the fish with marinade over the fish. Sprinkle the jalapeno and corriander over it and let it marinate for 15 to 20 minutes.
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3To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.
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4Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 4 minutes each side.
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5Compile your tacos with fish, cabbage slaw, a little onion, tomato, coriander and guacamole and garnish with a lime wedge.
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Printed From otaokitchen.com.au 12/10/2024