Fish tacos

Recipe By: Chef Ha Nguyen

Fish Taco Recipe is super easy to make, healthy, and full of flavour. Your family will love this Mexican favorite!

1

Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.
2

Place the fish with marinade over the fish. Sprinkle the jalapeno and corriander over it and let it marinate for 15 to 20 minutes.
3

To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.
4

Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 4 minutes each side.
5

Compile your tacos with fish, cabbage slaw, a little onion, tomato, coriander and guacamole and garnish with a lime wedge.