Chashu- Braised Pork Belly

Recipe By: Dylan Vickers-Fukakusa

This braised pork dish makes a rich and luscious topping for ramen or even simply as a topping for rice.

1

Place all of the ingredients in a pressure cooker, and cook at pressure #2 for 40 minutes. OR place all of the ingredients into a sauce pan and simmer over low heat, partially covered for 2.5 hours or until the pork is just tender.
2

Depressurize. Place the pot over medium-low heat. Reduce the liquid until it becomes as thick as honey, basting the pork belly continuously.
3

Allow to cool in the fridge for 10 minutes before slicing.