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Bumbu merah red spice paste
- Servings
1/2 cup - Prep
20 m - Cook
10 m
Recipe By: Dylan Vickers
Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. You can make it at home with some ingredients.
Ingredients
- 6 pcs cloves garlic, peeled
- 6 pcs dried chillis, rehydrated
- 2 pcs whole asian shallots
- 1/4 puck palm sugar
- 2 tablespoons dried shrimp, toasted
- 4x4 cm ginger minced
- 4x4 cm galangal
- 4x4 cm fresh turmeric
- 4 cm stalk lemongrass
- 6 pcs candlenut
- 1 teaspoon salt
Directions
-
1
Mash dried shrimp.
Mash everything else.
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Printed From otaokitchen.com.au 03/04/2026