Home Chef Program NEW
The Otao Kitchen Home Chef Program is a hands-on culinary training experience designed for passionate home cooks looking to refine their skills. The program consists of nine specialized modules, covering essential techniques like poultry, beef, seafood, pork, plant-based cooking, baking, pasta making, fermentation, and food styling. Each module is taught by expert chefs in a full-day in-person session, supplemented by a digital learning platform with recipes and instructional videos. Participants can enroll in individual modules or complete the full program, culminating in a graduation assessment and ceremony. Flexible payment plans and certification are available upon completion.
Home Chef Program Overview
The Otao Kitchen Home Chef Program is an immersive culinary training experience designed for passionate food enthusiasts who want to master essential and advanced cooking techniques. This program offers a flexible learning approach, allowing participants to enroll in individual modules or complete the full program to receive certification.
Each module is a full-day, in-person training session, led by expert chefs, and includes hands-on demonstrations, guided practice, and an assessment to track progress. Participants will also have access to a digital learning platform with recipes, instructional videos, and additional resources to support ongoing skill development.
Program Structure
Each module covers a specific culinary discipline, from poultry, beef, and seafood mastery to plant-based cooking, fermentation, baking, pasta making, and plating techniques.
A one-hour fundamental session on food safety, knife skills, and essential cooking methods is included before each module.
Graduation is awarded upon successful completion of all nine modules, culminating in a final assessment and ceremony where participants showcase their skills.
Program Perks
Hands-on training with professional chefs.
Access to an exclusive digital platform with instructional content.
High-quality ingredients and kitchen tools provided during sessions.
Certification of Completion for those who complete all modules.
Invitation to a special alumni event featuring guest chefs and networking opportunities.
Pricing & Payment Options
Single Module: $745 per module
Trio Modules: $2,012 for 3 modules
Full Program (9 Modules): $5,364 (Save $1,300)
Flexible Payment Plans available for full-program participants.
How to Enroll Participants can join at any stage of the program or select individual modules based on their culinary interests. The program is ideal for home cooks seeking professional skills, food entrepreneurs, or those looking to elevate their cooking to new levels.
Enrol Now: Visit our website or contact us to reserve your spot in the next available module!