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Culinary Inspiration by Otao Kitchen

Our blogs provide all necessary information about Vietnam from culture to destinations, from local food and drink to Vietnam tradition, or festivals and events. Besides, We also give the latest travel news, travel experience, useful advices and tips when traveling to Vietnam.

How to Have Creative Red Velvet Cake Decoration

Red velvet cake is a beloved dessert known for its rich flavor and stunning appearance. With its vibrant red color and velvety texture, this cake has become a favorite choice for celebrations and special occasions. But why settle for a plain red velvet cake when you can take it to the next level with creative decorations?

9 Homemade Sauce Recipes You Can't Resist

Sauces play a fundamental role in culinary arts, elevating dishes with their rich flavors, textures, and aromas. From tangy tomato-based sauces to creamy herb-infused blends, homemade sauces add depth and personality to a wide range of recipes, making them a staple in any kitchen.

Elevate Your Kitchen with Machine for Making Pasta

Pasta is a beloved staple in kitchens around the world, loved for its versatility and comforting appeal. While store-bought pasta is convenient, there's something special about making pasta from scratch. Enter the machine for making pasta – a kitchen tool designed to simplify the pasta-making process and bring the joy of homemade pasta to your home.

6 Delicious Vegan Recipes to Satisfy Your Cravings

Whether you're a committed vegan, experimenting with plant-based eating, or simply looking to incorporate more vegetables into your diet, these delicious vegan recipes offer something for everyone to enjoy. From hearty breakfasts to indulgent desserts, there's no shortage of creativity and variety in vegan cooking.

Otao Kitchen Proudly Hosts Ivette's Guinness World Record Attempt for Longest Cooking Marathon, Celebrating Women in Culinary Excellence and Cultural Diversity

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Otao Kitchen Proudly Hosts Ivette's Guinness World Record Attempt for Longest Cooking Marathon, Celebrating Women in Culinary Excellence and Cultural Diversity

Abbotsford, Victoria - February 19, 2024 - Otao Kitchen, a beacon of culinary innovation and cultural diversity, is thrilled to announce its partnership with Lagout Afrique in hosting Ivette's bold attempt to break the Guinness World Record for the longest cooking marathon. Starting Monday, February 19th, Ivette will embark on an extraordinary culinary journey lasting over 6 days, right here at Otao Kitchen's brand new second venue located at 389 Victoria Street, Abbotsford VIC 3067.

"At Otao Kitchen, we are passionate about celebrating the strength and creativity of women in the culinary industry, as well as embracing cultural diversity through food," says Ha Nguyen, founder of Otao Kitchen. "We are proud to support Ivette in her pursuit of culinary excellence and breaking barriers."

Ivette's Cooking Marathon not only aims to set a new Guinness World Record but also symbolizes the empowerment of women in the culinary world. Ivette's dedication and determination serve as inspiration to aspiring chefs and multi-cultural food enthusiasts alike.

During this monumental event, visitors are invited to immerse themselves in a gastronomic experience like no other. From sumptuous lunches to hearty dinners and even breakfasts, all meals will be prepared fresh by Ivette herself, showcasing her culinary skills and dedication to her craft.

"This event is a celebration of culinary diversity and the power of strong women in the kitchen," says Ivette, founder of Ivette's Kitchen. "I am grateful to Otao Kitchen for their unwavering support and for providing such a fantastic venue for this exciting challenge."

Throughout the marathon, supporters are encouraged to join the challenge, indulge in mouthwatering dishes, and cheer Ivette on as she endeavors to make history, at no cost. The atmosphere promises to be electric as participants come together to witness culinary excellence unfold before their eyes.

"We invite everyone to come and be a part of this incredible journey," adds Ha Nguyen. "Let's show our support for Ivette as she pushes the boundaries of culinary achievement and celebrates the rich tapestry of cultural flavors."

Follow the excitement on social media using the hashtag #cookingmarathon and #otaokitchen and join the conversation as Ivette strives to cook her way into the record books.

For more information and updates, follow Lagout Afrique or visit Otao Kitchen on Instagram

For media enquires, please contact:

Jennifer Munson-Montanez

Marketing & Business Development Manager

Otao Kitchen

Phone: 0405 720 470

Email: marketing@otaokitchen.com.au

### About Otao Kitchen:

Otao Kitchen is a premier cooking school located in Abbotsford, Victoria, dedicated to providing immersive culinary experiences inspired by Asian and international cuisine. Founded by Ha Nguyen, Otao Kitchen is committed to celebrating cultural diversity and empowering women in the culinary industry. Through cooking classes, team-building events, and corporate functions, Otao Kitchen aims to ignite creativity and foster a love for food while embracing the richness of cultural flavors. Join us in celebrating the culinary journey at Otao Kitchen!

How to Make a Simple Chocolate Cake for Any Occasion

Chocolate cake is a treat loved by many, perfect for birthdays, holidays, or just a sweet indulgence. In this guide, we'll walk you through the steps to create your own delicious chocolate cake, no matter the occasion. With basic ingredients and simple techniques, you'll be baking up a storm in no time!

8 Easy Vegan Recipes for all-day Busiers

More and more people are looking for easy ways to eat healthier, and easy vegan recipes offer a simple and delicious solution.

From breakfast to dessert, we've got you covered with straightforward recipes that use basic ingredients and simple cooking techniques. Discover all the easy vegan recipes on Otao Kitchen!

Food in Season: Enjoy Fresh and Flavorful Foods All Year Round

Eating in season means enjoying foods when they're at their best! It's not just about taste—it's about health and helping the environment too. Let's explore the benefits and tasty options of eating what's in season.