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Ganbian Si Ji Dou - Dry-Fried Greenbeans

Servings
2
Prep
15 m
Cook
20 m

Recipe By: Dylan Vickers-Fukakusa

These green beans get a crispy texture from the dry-fry method. This quick and easy vegetable side dish advances green beans to their next evolutionary level.

Ingredients

Directions

1

Heat a heavy-bottomed skillet over medium heat. Add in the snake beans and fry them for 3-4 minutes or until they begin to take on colour.
2

Add in the Hong You and fry for another 2 minutes until they begin to caramelise.
3

Add in the garlic, ginger, dried Sichaun chillis and peppercorns, and gently fry until the beans are tender all the way through. Season with 1 tsp soy sauce.