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Chao Shou Dipping Sauce
- Servings
2 - Prep
5 m - Cook
2 m
Recipe By: Dylan Vickers-Fukakusa
This quick and easy dipping sauce is the perfect accompaniment to dumplings.
Ingredients
- 1 tbsp Chinese black vinegar
- 1 tbsp soy sauce
- 1/4 tsp sugar
- 1/2 clove garlic, minced
- 2x2x2 cm ginger, minced
- 1/4 tsp Sichuan peppercorns, ground
- 1/2 tsp Hong You (chilli oil)
Directions
-
1
Prepare a small bowl of water for sealing the wonton wrappers and a steamer.
Mix all of the filling ingredients together in a mixing bowl. Place a tablespoon of the filling in the center of each wonton wrapper.
-
2
Place a small swipe of water around the edges of the wonton wrapper to seal it. Fold the wonton wrapper in half to get a triangular shape. On the long side of the triangle, make a few successive decorative folds at the top of the wonton wrapper.
-
3Steam the wontons for 10 minutes. Serve with the chao shou dipping sauce on the side.
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Printed From otaokitchen.com.au 05/06/2024