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At Home Gin Tasting Master Class Online
- Servings
2 - Prep
45 m - Cook
45 m
Recipe By: Otao kitchen
ZOOM LINK
- Zoom link on the day https://zoom.us/j/8697696969. If you want to learn more about how to join Zoom meeting here
- Zoom link for a private and corporate class may be different because your event organiser may use your own Zoom, Microsoft or other corporate account.
THE 2 TASTING KIT
- Everyday Salvation - Australian Dry Gin 42.5ABV
- Evening Light - Australian New Age Gin 42.5ABV
- 2x Australian Made Tonic Water
- Tasting notes and delivery Australia Wide - extra fee for NZ*
ON THE DAY
- This online Zoom class lasts for 30-45 mins you will need a device with internet connection
- Meet our Gin expert and see a demonstration
- The recipe will make drinks for two.
WHAT TO BRING?
- Put the beverage in the fridge
- Sharp knife and cutting board
- Glasses and ices
- Small mixing bowls
- Buy an orange, a lemon or a lim
HOW WE RUN THE CLASS?
- We will answer your question pre- and post-class by email hello@otaokitchen.com.au. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
- We recommend you to watch the pre-recorded the video.
- If you join in an online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
- Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia.
CANCELLATIONS AND CHANGE FOR DATES
- As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
- If you miss the Zoom class, let us know, as we will have the record for you.
- If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
Ingredients
Directions
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Printed From otaokitchen.com.au 11/21/2024