Chef Phillip Moon
Phillip Moon is culinary expert with over 20 years of experience in the kitchen.
Phillip's illustrious career has taken him around the world, working at renowned hotels and restaurants such as Novotel Seoul, Hilton Guam, Mandarin Oriental Singapore, Casino Hotel in Singapore and Macau, Banyan Tree Hotel Seoul, and Crowne Plaza Hotel Melbourne. His passion for food and dedication to his craft have made him a master in both Italian and Asian cuisines.
Phillip is not only passionate about cooking but also about sharing his vast knowledge of a variety of foods. His expertise and enthusiasm make him a valuable asset to the Otao Kitchen team, where he continues to inspire and educate others in the art of culinary excellence.
Other chefs
Chef Anan Phonyothan
With many years’ experience garnered in kitchens in Bangkok and Melbourne, Anan Phonyothan began her cooking apprentice as a young cook in Bangkok, watching her mother and grandmother in the kitchen. Since her childhood spent growing up in Northern Thailand, Chef Anan Phonyothan has come a long way – to her current role as Chef Instructor at Otao kitchen cooking schoolI.
Chef Dylan Vickers
Dylan’s love affair with cooking began as a kid in his grandmother’s kitchen. Slurping noodles and day dreaming about sushi and dumplings, his itching for good food thrust him into the restaurant industry straight out of highschool. He picked up a few tricks along the way working under the umbrella of David Chang at Momofuku Toronto, worked as Sous at acclaimed Skippa restaurant...
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