Phillip Moon
Phillip Moon is culinary expert with over 20 years of experience in the kitchen.
Phillip's illustrious career has taken him around the world, working at renowned hotels and restaurants such as Novotel Seoul, Hilton Guam, Mandarin Oriental Singapore, Casino Hotel in Singapore and Macau, Banyan Tree Hotel Seoul, and Crowne Plaza Hotel Melbourne. His passion for food and dedication to his craft have made him a master in both Italian and Asian cuisines.
Phillip is not only passionate about cooking but also about sharing his vast knowledge of a variety of foods. His expertise and enthusiasm make him a valuable asset to the Otao Kitchen team, where he continues to inspire and educate others in the art of culinary excellence.
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