Som Tam- Green Papaya Salad

Recipe By: Dylan Vickers-Fukakusa

This refreshing and light salad makes an excellent addition to any Thai meal. Use whatever Asian herbs to your liking.

1

In a mortar and pestle, add the dried shrimp and pulverize until they are lightly crushed.
2

Then add snake beans and carrot and lightly crush.
3

Add the cherry tomatoes and crush lightly.
4

Add the green papaya, cabbage, phrik nam plaa*, snake beans and macerate lightly with the pestle.
5

Remove to a plate and garnish with mint leaves, coriander, and crushed peanuts.