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Mexican style rice
- Servings
2 - Prep
10 m - Cook
15 m
Recipe By: Chef Ha Nguyen
Ingredients
- . . 950g long grain rice 1500g chicken stock 200g canned dice tomato 2 cloves garlic, smashed 2 tablespoons olive oil 1 tsp annatto seed 1 green chile 1 tsp salt
Directions
-
1
Mix all ingredients in a rice cooker pot and set to cook.
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Printed From otaokitchen.com.au 05/10/2025