Kaeng Daeng - Red Curry Paste

• 
• Servings
  2
• Prep
  20 m
• Cook
  10 m

Recipe By: Dylan Vickers-Fukakusa

The dried red chillis give this curry paste its colour and depth. It is better to use dried chillis in this recipe, otherwise the paste is liable to become too spicy. 

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Printed From otaokitchen.com.au 06/23/2025