- Cooking Classes
- Master Classes
- Cooking with Australian Ingredients Masterclass
- Dumplings Party
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Quick & Tasty Cooking Class
- Thai Cooking Masterclass
- Vietnamese Cooking Masterclass
- Malaysian Cooking Masterclass
- Vegetables & Plant-Based Mastery
- Moon Cake Making Class
- Indian Cooking Masterclass
- Pizza Making Party
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Flavors of Latin America Masterclass
- Middle Eastern Lebanese Cooking Masterclass
- Asian Street Food Cooking Masterclass (NEW)
- Mexican Cooking Masterclass
- Street Food of Asia
- Latin Desserts Masterclass
- The Confident Home Chef
- Knife Skills' Masterclass
- Beef and Lamb Essentials
- Pork and Game Essentials
- Poultry Essentials
- Seafood Mastery
- Artisan Handcrafted Skills: Pasta, Noodles & Dumplings Mastery
- Vegetables & Plant-Based Mastery
- Pastry and Dessert Specialties
- Bakery Specialties
- Sauces, Fermentation & Pickling Specialties
- Cooking with the Stars Series
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Online Vietnamese Cooking Class with Hamper Delivered
- Online Japanese Sushi Cooking Class with Hamper Delivered
- Online Mexican Cooking Class with Hamper Delivered
- Online Chinese Dumpling Making Class with Hamper Delivered
- Online Italian Pasta Making Cooking Class with Hamper Delivered
- Online Japanese Ramen Cooking Class with Hamper Delivered
- Online Bush Food Cooking Class with Hamper Delivered
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- Blog
- calendar
Printer Friendly
Print Option

Indian Cucumber Salad

- Servings
2 - Prep
10 m - Cook
5 m
Recipe By: Chef Ha Nguyen
Cucumbers, tomatoes, and onions salad combination is great for hot and spicy Indian foods.
Ingredients
- . . Salad (1 small cucumber, 1/4 onion sliced, 1/2 cherry tomato halved, 1/4 carrot julienne, coriander leaves)
- . . Dressing (1/2 tasp olive oil, 1 tasp lemon juice, 1/4 cumin powder, salt and pepper)
Directions
-
1
Peel and dice the red onion. If you'd like the onion to have less of a bite, soak them in water for 15 minutes, drain, and then add to the salad. Prep the cucumber, tomato, carrot and add them together with the onion.
Mix the salad dressing in and serve.
© 2026 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 05/31/2026