PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”
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Dong Po Rou- Twice-Cooked Pork
- Servings
2 - Prep
20 m - Cook
1 m
Recipe By: Dylan Vickers-Fukakusa
This classic Sichuan dish is rich and filling. The slow-cooking method renders the pork belly into a lusciously soft centerpiece for dinner.
Ingredients
Directions
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Printed From otaokitchen.com.au 05/05/2025