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Chicken mole

Servings
2
Prep
50 m
Cook
60 m

Recipe By: Chef Ha Nguyen

Ingredients

. . 200g chicken thigh, 500ml chicken stock, 100ml tomato puree
. . 2tbsp lard
. . 1 pc chile pasilla, 1 pc chile ancho, 1 pc chile mulato
. . ½ white onion, 1 pc garlic
. . 10g peanut, 30g raisins (or other dried fruit), 10g pepitas, 15g sesame seeds
. . ¼ tsp cinnamon, 2 pcs cloves, 1 pc tortilla fried
. . 10g chocolate, Salt and sugar- to taste

Directions

1
1. Heat sauce pot over medium heat. Add chicken stock.
2. Poach chicken in chicken stock- about 5 minutes.
3. Remove chicken and chicken stock to separate containers
4. Return pot to stove over low heat. Add lard.
5. Add 1.), Toast in pan for 2 minutes.
6. Add 2.), fry for 1 minute.
7. Add 3.), fry for 2 minutes. Turn off heat
8. Add 4.), stir over residual heat.
9. Add chicken stock and 1pc fried tortilla back to sauce pot.
10. Blend with a stick blender.
11. Add chocolate and chicken, season with salt to taste and reduce to sauce consistency.

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Printed From otaokitchen.com.au 11/21/2024