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Chicken mole
- Servings
2 - Prep
50 m - Cook
60 m
Recipe By: Chef Ha Nguyen
Ingredients
- . . 200g chicken thigh, 500ml chicken stock, 100ml tomato puree
- . . 2tbsp lard
- . . 1 pc chile pasilla, 1 pc chile ancho, 1 pc chile mulato
- . . ½ white onion, 1 pc garlic
- . . 10g peanut, 30g raisins (or other dried fruit), 10g pepitas, 15g sesame seeds
- . . ¼ tsp cinnamon, 2 pcs cloves, 1 pc tortilla fried
- . . 10g chocolate, Salt and sugar- to taste
Directions
-
1
Heat sauce pot over medium heat. Add chicken stock.
Poach chicken in chicken stock- about 5 minutes.
Remove chicken and chicken stock to separate containers
Return pot to stove over low heat. Add lard.
Add 1.), Toast in pan for 2 minutes.
Add 2.), fry for 1 minute.
Add 3.), fry for 2 minutes. Turn off heat
Add 4.), stir over residual heat.
Add chicken stock and 1pc fried tortilla back to sauce pot.
Blend with a stick blender.
Add chocolate and chicken, season with salt to taste and reduce to sauce consistency.
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Printed From otaokitchen.com.au 05/17/2026