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Salsa Romesco - Roast Capsicum Sauce
Publish on: 04 December, 2020 | In:Spanish | Author by: Dylan Vickers-Fukakusa
Romeso is a sauce that is said to have traditionally made by fisherman using a mortar and pestle in the Tarragona region of Spain, although it is seen frequently around the country. It pairs well we just about anything: poultry, seafood, roasted vegetables, slathered liberally on bread.
Salsa Romesco - Roast Capsicum Sauce
Ingredients
Directions
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