Blogs
There is only couple of weeks to go until Christmas and while you are working you head might be planning for a Christmas lunch or dinner ideas. Whether you are guests or hosting, here are some tips to make things run as smoothly as possible.
Rice is a staple food in many Asian countries. If you’re travelling in Asia, it is common to see the locals having rice at every meal, including breakfast! Different countries have different ways of eating and cooking rice. And yes, it is more than just white rice and dishes! We are thrilled to share some of our favourite rice recipes with you!
If you’re thinking about eating healthy on a budget, beans and lentils are your perfectsolution. Beans and lentils are not just rich in fibre and B vitamins, they are also a greatsource of protein for vegetarians. Visit (https://www.healthline.com/nutrition/healthiest-beans-legumes) to find out what are the healthiest beans and legumes you can introduce toyour diet!
With the huge variety of beef cuts available in the market, it is easy to be overwhelmed when it comes to choosing the right cut. For the most of us, we’ll end up purchasing the more popular cuts such as the rib-eye, sirloin, fillet or rump steak. However, it is important to note that each cut has a unique texture and flavour that suits certain cooking methods and recipes. With this infographic from BBC Good Food, you’ll get to know a thing or two about these popular cuts. There are a few tips and tricks on how to cook the perfect steak regardless of which cut you’ve purchased.
“Winner winner, chicken dinner!” A catchphrase that most Australians will be familiar with! In this post, we’ll be sharing three different methods to cook a whole chicken, from the perfect basic chicken roast to Indian, and Malaysian/Singaporean recipes. This chicken recipes will make you feel like a champion after making it, and even more so after eating it!
It is a well-known fact that fruits and vegetables are nutrition-packed food and is a crucial part of a healthy diet. But did you know that the way you prepare and consume them can boost those nutrients further so that your body absorbs the most out of it?