Fried Egg Noodles with Asian Green
Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a...
Continue Reading →Sweet and Sour Prawns
Healthy sweet and sour king prawn stir fry is great way to start a quick dinner recipe
Continue Reading →Stove Top Char Siu BBQ Pork
Char Siu is Chinese specialty roast usually roasted in the oven after the pork neck is marinated for several hours or overnight. In our cooking class we will make them on the stove.The result is...
Continue Reading →San Choi Bow Prawns and Pork
One of my favourite entree at Chinese restaurants with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled...
Continue Reading →