PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”
Thai Basil
Profile
Thai basil or Vietnamese húng quế is a type of basil native to Southeast Asia that have anise or liquorice flavour. Thai basil has small, narrow light green leaves, purple stems and red ish purple flowers.
Usage and cultural significance
Widely used throughout Southeast Asia in curries, stir fry, companion ingredients or in salad.