PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”
Betel leaf
Profile
The betel is the leaf of a vine belonging to the Piperaceae family which includes pepper and kava. 
Usage and cultural significance
Betel leaf is mostly consumed in many food types in Asia and elsewhere in the world by some Vietnamese, Thai, Southern Chinese and Malay emigrants. The taste is nutty and tobacco