Culinary Inspiration by Otao Kitchen

Cook . Connect. Celebrate


At Otao Kitchen, we believe cooking is one of the most powerful ways to connect—with yourself, your loved ones, and the world around you. It can put a smile on your face, bring family and friends together, and create memories that last a lifetime.
But cooking is more than just connection—what you choose to cook and eat impacts your health and the health of the planet. That’s why we’re passionate about making it as easy and enjoyable as possible for everyone to experience the joy of good, home-cooked food.
“Cook to Connect” is at the core of everything we do. Through our blog, food experiences, and global travel inspiration, we explore the deep relationships between cuisine, culture, and community. From vibrant street food across the globe to time-honoured family recipes passed through generations, we share with you the stories, flavours, and traditions that shape the way the world eats.
Here, you’ll find:
Practical cooking tips and techniques
Authentic global recipes
Cultural and culinary insights
Event planning advice
Kid-friendly cooking inspiration
Travel stories and destination food guides
Seasonal celebrations and global food festivals
Whether you're in your home kitchen or exploring a faraway land, we’re here to help you cook with purpose—and connect with the world through food.

Spice Up Your Culinary Skills: Top Asian Cooking Workshops in Melbourne This Winter

Asian Cooking Classes in Melbourne

Melbourne’s food culture is as diverse as its people, and nowhere is this more evident than in its vibrant Asian culinary scene. Across the city, cooking schools and community kitchens are helping people learn how to prepare authentic Asian dishes — from the street food of Vietnam to the traditional flavours of Indonesia. These workshops are hands-on, welcoming, and suitable for anyone keen to improve their cooking skills.

You’ll find a variety of options through well-known providers like ClassBento, Jean's Asian Cooking, BangPop, Relish Mama, Brunswick Kitchen, and Otao Kitchen. Whether you’re a beginner or an experienced cook, these workshops offer something for everyone.

Vietnamese Street Food – Jean's Asian Cooking

Run by Jean Silk, this class focuses on the bold and fresh flavours of Vietnamese street food. You’ll learn how to cook popular home-style dishes in a relaxed, supportive setting.

  • Instructor: Jean Silk

  • Focus: Vietnamese street food

  • Fee: $200

  • Location: Noble Park Community Centre

  • Website: jeansasiancookingclass.com

This workshop is ideal for anyone who wants a understanding of Vietnamese cooking, from basic techniques to the cultural stories behind the food.

Thai Cooking Experience – BangPop

BangPop offers a 1.5-hour Thai cooking class that starts with a welcome mocktail and includes a hands-on cooking session followed by a riverside meal in a modern Thai restaurant.

  • Fee: $109

  • Location: South Wharf

  • Includes: Thai-inspired mocktail, cooking session, sit-down meal with drinks, and take-home ingredients

It’s a good pick if you’re after a social, engaging way to learn how to cook Thai food.

ClassBento – Cooking Class Marketplace

ClassBento is a great place to find a wide variety of cooking classes across Melbourne. Their platform includes everything from sushi-making to dumpling workshops, making it easy to find a class that suits your interest and location.

  • Fee: From $109

  • Location: Various across Melbourne

  • Offerings: Thai, Vietnamese, Chinese, Japanese and more

Whether you’re looking for a one-off activity or a series of classes, ClassBento is worth checking out.

Seasonal Demo Classes – Brunswick Kitchen

Brunswick Kitchen runs seasonal cooking classes with a focus on local ingredients and community. Led by Chef Tracey, these are mostly demonstration-style but still include plenty of interaction.

  • Fee: $120 to $140

  • Location: Brunswick

  • Focus: Seasonal dishes, stories, and community connections

A great option if you prefer to observe and engage at your own pace while learning about flavour combinations and techniques.

Journey Through Indonesian Flavours – Otao Kitchen

Otao Kitchen in Abbotsford offers cooking classes that explore a wide range of cuisines. Their Indonesian cooking workshop introduces participants to rich, traditional dishes with a hands-on approach.

  • Fee: $197 per person

  • Location: Victoria Street, Abbotsford

  • Includes: Traditional recipes, cultural insights, hands-on experience

They also run a Cooking with the Stars series (starting at $235), which features guest chefs and focuses on dishes inspired by Asian street food and culture.

Learning Through Cooking

Melbourne's Asian cooking classes are more than just a way to learn new recipes. They’re a way to connect with culture, meet like-minded people, and build confidence in the kitchen. Whether you’re after Thai street food, Vietnamese home cooking, or Indian vegetarian meals, you’ll find something that suits your taste and skill level.

Classes are often small and personalised, and many are led by professional chefs like Chef Ha Nguyen at Otao Kitchen or community cooks like Jean Silk.

Common Class Topics

  • Thai street food

  • Japanese Cooking

  • Korean Cooking

  • Malaysian Cooking

  • Street food of Asia

  • Vietnamese cooking

  • Chinese dumplings

  • Indian curries

  • Fusion and seasonal dishes or even a moon cake making class.

You’ll also find flexible formats — some classes are hands-on, others are more demonstration-based, and some offer a mix of both. Many include a meal at the end or take-home ingredients so you can continue your cooking at home.

Conclusion: A Practical Way to Explore Asian Cuisine

If you’re interested in learning more about Asian food, Melbourne is one of the best places to start. With so many cultures represented, the city offers a genuine opportunity to cook, taste, and appreciate dishes from across Asia.

Summary of Recommended Providers

VenueHighlights
BangPopShort Thai cooking sessions with a social vibe
Otao KitchenWide range of cuisines, including immersive experiences
Brunswick KitchenSeasonal, local produce and storytelling with Chef Tracey
Jean's Asian CookingSmall group Asian food classes
ClassBentoEasy-to-book classes in various Asian cuisines

No matter which workshop you choose, you’ll come away with new skills, a deeper understanding of food culture, and some great recipes to try at home.

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Top 10 Menus You Can Try with a Private Chef at Home

Ever dreamt of enjoying a restaurant-quality meal without stepping out of your home? With a private chef experience, that dream becomes reality—and it’s more accessible than you think. Whether you're celebrating a birthday, anniversary, or just want to treat yourself and your loved ones to something special, hiring a chef to cook in your own kitchen brings the luxury of fine dining to your doorstep.

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Why Hiring a Home Chef Is the Ultimate Luxury (That’s Totally Worth It)

Picture this: a gourmet dinner prepared by a professional chef in the comfort of your own home. No need to grocery shop, cook, or even do the dishes. Just sit back, sip your wine, and enjoy a beautifully crafted meal served at your own table.

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How to Plan a Fun Girls’ Night Out with a Cooking Class

Tired of the same old dinner reservations and crowded bars for girls’ night? It’s time to stir things up—literally! A cooking class is the perfect way to spend quality time with your friends, share some laughs, and learn something new together. Instead of just catching up over a meal, why not create one from scratch?

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How to Plan a DIY Sushi Night for a Fun Family Dinner

Looking for a unique, hands-on dinner idea that brings everyone together? A DIY sushi night might be just what your family needs! It’s interactive, customizable, and delicious—and best of all, it's way easier than it looks. From rolling your first maki to experimenting with colorful fillings, making sushi at home is a fun culinary adventure for all ages.

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How to Cook with Asian Spices & Flavors Like a Pro

Love Asian food but not sure how to recreate the bold, fragrant flavors at home? You're not alone! From the spicy kick of Thai curry to the umami richness of Japanese miso soup, Asian cuisine is a world of taste worth exploring.

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Delicious Gluten-Free Recipes You Can Learn in a Class

More and more people are choosing gluten-free diets these days. Whether it’s because of celiac disease, gluten sensitivity, or just wanting to eat healthier, going gluten-free doesn’t mean you have to miss out on delicious meals. In fact, gluten-free cooking can be exciting and full of flavor!

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Low-Carb, High-Flavour: Cooking Keto with Confidence

Love rich, flavourful food but want to cut carbs? You’re not alone! The keto lifestyle is more than a trend — it’s a way to eat better, feel better, and still enjoy every bite.

But here's the challenge: sticking to a low-carb diet can feel limiting — especially if you're not confident in the kitchen. That’s where the magic happens. Once you learn how to cook keto meals at home, you'll never feel like you're missing out again.

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Top 15 Christmas Recipes to Learn This Holiday Season

There’s something magical about Christmas, isn’t there? The twinkling lights, the festive tunes, the warmth of friends and family gathering around a table full of delicious food—it’s the most wonderful time of the year for a reason.

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