Father’s Day with a Dad Who Loves Cooking? Here’s the Perfect Gift Idea 

Give your dad a hug, laugh at his funny jokes, and this year—bring him back into the kitchen. If your old man loves cooking (or even just eating!), Father’s Day is the perfect time to celebrate his passion. Melbourne is bursting with ways to show appreciation: from sightseeing and a cheeky drink at a local bar to upgrading his gadget stash. But this year, why not gift him something a little more hands-on and meaningful?

When is Father’s Day in Australia?

In September. Mark it in the calendar—and if you’re still scratching your head for what to get Dad, we’ve got you covered.

Why a Cooking Class Is the Ultimate Father’s Day Gift

Let’s be honest—most dads don’t need another pair of socks or a random BBQ tool. Instead, give the gift of experience. At Otao Kitchen, we offer fun, flavour-packed cooking classes that will get your dad mixing, flipping, sizzling and laughing.

Whether your dad is a seasoned home cook or just curious about new cuisines, he’ll love learning hands-on techniques from our expert chefs—and maybe even sharing the class with you!

Remember What Dad Taught You in the Kitchen

This Father’s Day, take a second to appreciate the flavours and food memories you’ve shared. Maybe it was his weekend pancakes, his legendary roast, or that time he totally burnt the garlic bread (but you both laughed). These are the kitchen moments that shaped us.

Let’s honour that—with a culinary experience you can both enjoy.

Celebrate with Otao Kitchen:

• 🍣 Japanese Sushi & Gyoza

• 🌶️ Thai Street Food

• 🍝 Italian Pasta Making

• 🔥 BBQ Cooking Experience

• 🧒 Kids + Teens Cooking Classes (Family Fun!)

Gift vouchers are available—and yes, you can book it as a surprise!

Don’t Just Buy Him a Gift. Cook Something Together.

Melbourne dads love a good feed. This year, help yours create it from scratch. Book a Father’s Day cooking class at Otao Kitchen, and make it a celebration to remember.

36 Hours in Hanoi: A Journey Through Vietnam’s Timeless Capital

Hanoi — Vietnam’s graceful and exotic capital — is a city where ancient culture and modern life merge beautifully. From tree-lined boulevards and tranquil lakes to buzzing street markets and contemporary cafés, this city offers a captivating experience in just 36 hours.

Whether you’re nostalgic for the past or eager to embrace the city’s vibrant future, Hanoi invites you to walk, eat, watch, and wonder. Let’s dive into the best way to spend 36 hours in this unforgettable destination.

Best Vietnamese Dishes You Can Try on Victoria Street, Richmond

Victoria Street in Richmond is often called Melbourne’s “Little Saigon” — a bustling hub of Vietnamese food, culture, and tradition. If you're after authentic Vietnamese cuisine without leaving Australia, this is the place to go. From street-style bites to deeply comforting soups, here are the top 10 Vietnamese dishes you must try on Victoria Street — plus exactly where to find them.

7 Best Reasons to Learn to Cook Vietnamese Food

Looking to bring more flavour, health, and joy into your kitchen? Learning to cook Vietnamese food is one of the best ways to do it. At OTAO Kitchen, our cooking classes give you the skills, confidence, and inspiration to create vibrant and healthy Vietnamese dishes in your own home. Here are 7 compelling reasons why cooking Vietnamese food will transform your culinary journey.

Traditional and Modern Food of Vietnam: A Harmony of Senses and Elements

Vietnamese cuisine is an exquisite tapestry of flavour, colour, and texture. Known for its fresh ingredients, light preparation, and balance of herbs and spices, the food of Vietnam represents both cultural heritage and culinary innovation. From bustling street food stalls in Hanoi to modern Vietnamese fusion found in Melbourne’s kitchens, the essence of Vietnamese cooking remains rooted in harmony—between nature, nutrition, and the senses.

Best Things To Do in Melbourne on a Rainy Day

Don’t let the drizzle dampen your spirits—Melbourne is packed with cosy, vibrant, and delicious things to do when it’s wet outside. Whether you’re a local looking for a spontaneous indoor adventure or a visitor wanting to make the most of your time in the city, there’s no shortage of rainy day gems.

One of the top places to explore? Victoria Street, Richmond, known affectionately as “Little Saigon”.

Fresh & Zesty Ceviche Recipe – A Coastal Delight with Ocean Flair

Ceviche is a vibrant, refreshing seafood dish that's loved across coastal regions—from the Pacific shores of South America to tropical islands like Phu Quoc in Vietnam. This no-cook recipe uses the natural acidity of citrus juice to "cook" fresh fish, creating a light and zesty salad that's perfect for summer gatherings.

At Otao Kitchen, we’ve shared this dish with friends and they were amazed by the clean, non-fishy flavour. The key? Super fresh, sustainably sourced fish, plus fragrant herbs and a touch of coconut milk for a Vietnamese-inspired twist.

Cook with the Seasons: What to Buy and How to Use It

Eating with the seasons helps you enjoy fresher flavours, support local growers, and cook meals that naturally suit the weather. Melbourne’s four seasons each bring unique produce that can inspire your kitchen creations. At Otao Kitchen, we love showcasing seasonal fruits and vegetables in our cooking classes—from fresh spring salads to hearty winter stews.

Here’s your go-to guide for what’s in season around Melbourne, plus how to best use the produce at home or in the kitchen.

In recent years, broth has emerged as a nutritional powerhouse and culinary cornerstone, captivating the attention of chefs, home cooks, wellness advocates, and food industry professionals. While often overshadowed by trendy ingredients, broth—especially bone broth—has deep cultural roots, remarkable health benefits, and modern relevance.

This white paper explores the culinary uses, cultural significance, health advantages, and market opportunities for broth, particularly as it aligns with the Otao Kitchen ethos: authentic, nourishing, and experience-driven food education. From cooking classes to meal delivery, broth is a key ingredient with potential for growth across consumer segments.

broth

brɒθ/Submit

1.noun
soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals.
"mutton broth"
meat or fish stock.
"the pig made five pots of broth"

 
2.MICROBIOLOGY
a liquid medium containing proteins and other nutrients for the culture of bacteria.
"in vitro cultures were established in MG3 broth"

 

Source: www.google.com