Blogs

Korean Chilli Paste (Gochujang)

Gochujang is probably one of the most famous Korean condiments. This fermented red pepper paste is used in an array of dishes and adds colour and a huge flavour kick! It’s made from fine Korean chilli powder, glutinous rice, fermented soybeans and salt. While it’s known for being spicy, it also has subtle sweet notes. Keep in the fridge after opening and use within 3 months. The top of the paste may become darker or dry out, but it’s still edible.

Seasonal and slow cooked. There’s no denying the magic that South Korean monks bring to their food. A cuisine made from more than just culinary skills, but from the heart and soul. Traditionally, food offered to religious entities before being offered to humans was considered ‘temple food’. In the Western world it is typically associated with the food of Buddhist monks. As Buddhism spread, the monks gradually made the switch from begging for alms to preparing their own meals, and thus was born the temple cuisine, ‘sachal eumsik’.

Indian food is so incredibly varied and is well known for producing unbelievable flavour combinations. Some being tangy, spicy, creamy, rich, subtle, pungent, mild or hot and more! Some of us might associate Indian food as "curry", but the fact is it incorporates a range of dishes made up of different combinations of spices and herbs. It encompasses a broad category that contains a lot of different cultural and historical points. So, let's clarify what's going on with this whole myth of curry!

"Curry" is not a word in India. No Indian would ever really refer to an Indian dish with gravy or sauce as a "curry," because the word isn’t even in the language. Curry to most people is a rich, flavourful gravy which has vegetables or meat. British culture generically labelled the term used to describe any dish in Indian cuisine. Curry powder, which doesn’t exist in Indian cooking, is equally a part of that narrative.

There are a few specific dishes in India whose names sound like "curry." One is "Kadhi," and another is "Kari." Both of them are sauce like dish with a gravy. Allegedly the British did not grasp these were names for those specific dishes, assuming all dishes containing gravy were referred to as "curries." This created an entire new category of Indian cuisine. As a result, Westerners were introduced to the idea that all dishes with a sauce from India were referred to that way.

Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines. Foreign invasions, trade relations and colonialism have played a role in introducing certain foods to the country. For instance, potatoes and cauliflower were brought to India by the British. The Portuguese introduced chillies and breadfruit. Indian cuisine has shaped the history of international relations; the spice trade between India and the rest of the world was paramount in shaping what we now eat today.

The quality of meals you consume regularly can affect your health in many different ways. Consuming healthy meals regularly can improve your immune system and keep you healthier in the long run. Eating healthy can also boost your energy levels and make it easier for you to maintain or lose weight.

Hosting dinner parties is an excellent way to connect with people, bond with friends, catch up with each other, and enjoy great-tasting foods and drinks. Even with the ongoing pandemic, you can still host dinner parties for yourself and the people in your bubble. But hosting parties can be quite stressful as well, especially if you're deciding what foods and drinks you should prepare for the night. You only want the best pairings for everyone to enjoy! 

If you’re planning on hosting a dinner party for you and your bubble, no worries about getting the right wine selections—you can easily get wine online without having to risk going out and to a wine store that won’t have what you were specifically looking for. If you have an at-home dinner party, here are some excellent food and wine pairing options to help you decide.  These pairings can help make a luxurious dinner even in the comfort of your own home.

Are you looking to plan an event that stands out from the rest? Do you want to make sure that your event goes off without a hitch? Look no further than this ultimate event planning guide. By starting with a clear understanding of your event's what and why, you can set a benchmark for success and ensure that every aspect of your event is optimised. Read on to discover how to plan an event perfectly.

1. Define Your Event's Goals and Objectives

The first and most critical step to planning any event is to establish clear goals and objectives. Before you start planning, ask yourself: why are you organizing this event, and what do you hope to achieve? Maybe you want to raise awareness for a particular cause or attract a specific number of attendees. Whatever your goals may be, make sure they are quantifiable, so it's easier to measure success. Knowing your objectives from the beginning can help you create an effective event plan and ensure that everything you do supports your ultimate ambitions.

2. Understand Your Audience

Once you have defined your goals and objectives, the next step is to understand your audience. Ask yourself: who are the people you want to attend your event? What are their needs, interests, and preferences? Knowing your audience will guide decisions around your event's date and time, location, type of activities, and speakers. For example, if your audience comprises mostly millennials, they may prefer an immersive event experience. On the other hand, if your target audience is corporate managers, they may require a different type of event.

3. Determine Revenue and Expenditure

Every event requires funding, and it's essential to determine the sources of revenue and expenditure. You can generate revenue from ticket sales, sponsorships, grants, company donations, or exhibition fees. When it comes to expenses, allocate funds for venue hire, activities, food and beverage, technology, speakers and entertainment, marketing and promotion, event styling, and travel. Make sure to set a realistic budget and consider all possible costs to avoid unexpected expenses.

4. Plan for Logistics

Planning for logistics is critical in ensuring that your event runs smoothly. Key logistics areas to consider include venue management, transportation, security, catering, and audio-visual equipment. When choosing a venue, make sure it's suitable for your event's size and requirements. Consider factors such as accessibility, parking, and accommodation options. Also, think about the location's ambiance and whether it is conducive to your attendees' overall experience.

5. Promote Your Event

Finally, promoting your event is a crucial element of a successful event plan. To maximize attendance, create a comprehensive marketing campaign that includes email marketing, social media, event listing sites, and PR outreach. Make sure to set up a dedicated event page on your website, which highlights the event's features and benefits. Leverage all the available marketing channels to create buzz and excitement around your event.

Conclusion: 

In conclusion, planning an event is an involved process that requires careful attention to detail and a comprehensive plan. By starting with a clear what and why, understanding your audience, determining revenue and expenditure, planning for logistics, and promoting your event, you can create an unforgettable experience that achieves your goals. Following this ultimate event planning guide will set you up for success and ensure that your event stands out from the rest.

You alway wonder how much you need to by when you cater for a home party? The reason is whatever cut you get, you will loose some of the weight and volume of the meats when cooking them. Keep reading!

Meat and other animal proteins such as poultry and fish do shrink when you cook them. Here's are some tips and tricks for you to work out.

Business events can't be just about work but have a bit of fun, building great relationships or thanking everyone for their work. And most companies will organise something along the lines of going out for dinner after a meeting or heading to the bar for few beers which are all fabulous, and do work wonders for morale. But have you ever wanted to do something a bit more unique event?

Australian food today is vibrant with many cultures around the world however the food culture of Aboriginal peoples and Torres Strait Islanders. We explore other cuisines but we can also learn about Aboriginal culture and cuisine so we can have deep understanding of Australian landscape and its indigenous food. And cook, share and celebrate our native ingredient experience. For the the first people of Australia, food isn’t just about nutrition, it’s a social activity that brings people together.

From Italian and Mexican to Vietnamese and Indian, there are so many different flavours that have made their way into contemporary Australian cuisine. But along the way, we have often forgotten our own indigenous flavours that take inspiration from our diverse landscapes, unique flora and fauna, and cultivates the notion of sharing food with others. For the indigenous inhabitants of Australia, food isn’t just about nutrition – it’s a social activity that brings people together.