Simple tiramisu

Recipe By: Chef Ha Nguyen

This easy Tiramisu is simple to make for home especially when you make this recipe the traditional Italian way!

1

Beat the egg yolks and the sugar until thick and white - 10 minutes. Add the mascarpone and beat until just combined but smooth.
2

Combine the coffee and liqueur as you like in a bowl. Quickly dip the biscuits into the liquid and set aside on a plate.
3

Beat the egg whites until thick and stiff, then gently fold into the mascarpone mixture.