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Simple tiramisu
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This easy Tiramisu is simple to make for home especially when you make this recipe the traditional Italian way!
Ingredients
- 2 . Egg york
- 180 g Mascarpone
- 80 ml Coffee fresh
- to taste Liquor Tia Maria Kahlua and Amaretto
- 130 g Amaretto biscuits - packet pavesini biscuits (a slim version of savoiardi, if unavailable, use savoiardi)
- to grate Dark chocolate
Directions
-
1
Beat the egg yolks and the sugar until thick and white - 10 minutes. Add the mascarpone and beat until just combined but smooth.
-
2Combine the coffee and liqueur as you like in a bowl. Quickly dip the biscuits into the liquid and set aside on a plate.
-
3Beat the egg whites until thick and stiff, then gently fold into the mascarpone mixture.
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Printed From otaokitchen.com.au 03/30/2025