Lemon Grass Pork Satay

In a bowl add all the ingredients for the marinade then add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer overnight.
Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes. Serve immediately.