Thai Paste Making

Recipe By: Thai Chef

Lemongrass, chilli, garlic, galangal and more make up this aromatic Asian curry paste - we show you how to use it in a great dishes too.

1
1. If you use dry chilli, place dried chillies in a small heatproof bowl. Cover with boiling water. Stand for 10 minutes or until softened. Drain.
2
1. If you use dry chilli, place dried chillies in a small heatproof bowl. Cover with boiling water. Stand for 10 minutes or until softened. Drain.
3
1. Place dried and fresh chillies, galangal, garlic, onion, lemongrass, kaffir lime leaf, coriander root, shrimp paste and spice mixture in a mortal and pestle.
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1. Add oil and beat well until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.