Thai Glass Noodle

Servings
2
Prep
10 m
Cook
10 m

Recipe By: Chef Ha Nguyen

Glass noodle salad belonged to my favourites. Like in majority of Thai salads, it is a great mix of flavours like spicy, sweet and sour. You can garnish with peanuts however in the class we may not provide peanut as someone might have allergy.

Ingredients

50 g Dry glass noodles -cooked in hot water and drained well
2 cup Vegetable Julienne (1/4 slice onion, 1/4 Lebanese cucumber sliced, 1 stalk of celery sliced, 1/2 tomato diced, 1/4 carrot sliced)
. . Thai dressing (1tasp fish sauce, 2 tasp sugar brown, white or palm, 1 tasp tamarind or lime juice, 1/2 tasp canola oil, 1 tasp fresh curry paste)
. . Garnish with fried shallot or peanut optional
120 g Option with Beef, Chicken thigh or fillet slices marinading with 1/2 tasp soy or fish sauce, 1/2 tasp curry paste, 1 tasp canola oil)

Thai Glass Noodle

Ingredients

Directions