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Thai Chicken Patties
- Servings
2 - Prep
20 m - Cook
25 m
Recipe By: Thai Chef
With a kick of sweet chilli, these authentic chicken patties make a quick and yummy meal.
Ingredients
- 200 g Chicken Mince
- 1 unit Egg beaten
- 2-3 pcs Snake beans or green bean finely chopped
- 1 tasp Glass noodles chopped
- 1 tasp Fish Sauce
- 1 tasp Fresh Curry Paste
- 1 pcs Small red chilli, seeds removed, finely chopped
- 2 pcs Spring Onion chopped2
- 2 tasp Canola oil to fry
- Some pcs Garnish Iceberg lettuce, to serve
- some pcs Lime wedges, to serve Sweet chilli sauce, to serve optional
- some pcs You can serve them with a salad or noodle for a completed meal
Directions
-
1
- Using tablespoonful of mixture, shape into 8-12 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes or you can fry them right away.
-
2
- Heat oil in a fry pan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.
-
3
- Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.
-
4
Place the chicken mince, egg, fish sauce, curry paste, bean, chilli and spring onion in a bowl and use your hands to combine.
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Printed From otaokitchen.com.au 05/28/2025