Soba Noodle Salad

Recipe By: Chef Ha Nguyen

This easy and flavourful Japanese-inspired soba noodle salad is perfect with any veggies you have on hand and can be served cold, warm.

1

Cook noodles in a large saucepan of boiling, salted water for 3 to 4 minutes or until tender. Drain. Transfer to a large bowl. Toss with oil.
2

Cook carrot, peas or edamane and green beans in a saucepan of boiling water for 1 minute or until bright green and tender. Drain. Refresh under cold water. Thinly slice green beans thinly if you use them.
3

Combine mirin, vinegar, soy sauce and garlic in a jug. Thinly slice remaining onions. Toss to combine and serve.