Pepes Ikan Steamed Fish in Banana Leaf

Servings
2
Prep
20 m
Cook
10 m

Recipe By: Dylan Vickers

This is amazing cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Pepes Ikan is an Indonesian style cooking technique that uses banana leaves to wrap various ingredients which is then steamed or grilled on charcoal. This technique help locks in the original aroma and taste which helps the spices to be absorbed better. This recipe is good for your health because it is processed in a very natural way, and with a very tasty flavor. you should try it. Use baking paper or foil if you cant get the banana leave.

Pepes Ikan Steamed Fish in Banana Leaf

Ingredients

Directions